Whether you would like the convenience of a pre-measured fractional pack or grinding fresh whole beans we have the traditional brew system that’s perfect for your office. Here at Boston Bean Coffee Company, we know the importance of a perfect cup of coffee. That’s why we’re proud to offer the widest variety of coffee beans and machines so you can find the perfect office coffee maker. Whether you would like the convenience of a pre-measured fractional pack or grinding fresh whole beans, we have the traditional brew system that’s just right for your office.
BostonbeaN Coffee Company
The City of Boston is synonymous with Revolutionary Ideas. At BostonbeaN we have captured that same spirit with our revolutionary coffee-Masterfully crafted blends and expertly chosen single origins all roasted in small batches to perfection.
Java Tree Coffee
Our beans are roasted in the Historic Mill District of New Hampshire, Java Tree is hand weighed, dry roasted, and air cooled in 15 kilo batches.
All our coffee is craft-roasted daily in small batches to guarantee freshness and enable us to maintain strict quality control throughout the entire roasting process. Once our quality control group has approved a batch, it is packaged immediately in airtight, one-way valve bags to preserve freshness. Our aim is to provide our customers with an excellent cup of coffee from seed to cup.
At Equal Exchange, our longstanding relationships with coffee co-ops allow us to source the best beans from each harvest. Then we carefully bring out the finest characteristics in these amazing coffee beans with each batch we roast.
Green Mountain Roasters
Coffee is more than just something to drink. It connects us to each other, and to the rest of the world. We’re passionate about great coffee and we’re anxious to share that passion with you. So join us in this glance at the surprisingly rich and complex story of coffee – how and where it’s grown, the many ways it can be prepared, and the artistry involved along the way.
Reunion Island Coffee was founded in 1995. Its president, Peter Pesce, is a past Chairman of the Coffee Association of Canada and has played a key role in the development of the national specialty coffee market. In a recent feature article, the Toronto Star referred to Peter as “reputedly the best ‘cupper’ in Canada… Not only is Pesce a cupper (taster) par excellence, he is a walking encyclopedia of coffee facts, figures and esoterica.”
Peet’s was one of the first coffee bean and brewed coffee retailers to offer specialty grade coffee, and to roast the beans longer, producing a liquor that is darker, more bitter, with less of the sour taste of the coffees offered in the US at the time. They are viewed as one of the founding businesses in the gourmet coffee trade.
The Starbucks Roast™ Spectrum
Years of focus and expertise have led to the Starbucks Roast Spectrum. Each coffee bean requires a unique balance of temperature and time to reach its individual peak of aroma, acidity, body and flavor. Our coffees are classified by three roast profiles – Starbucks® Blonde Roast, Medium Roast and Dark Roast – so you can easily find the flavor and intensity that’s perfect for you.