How Nitro CounterTop Systems Are Revolutionizing Coffee in the Workplace
Coffee is essential in offices across the country, not only for productive mornings but for busting past that mid-afternoon slump. Sometimes, though, you don’t want a hot cup of coffee, and iced coffee still doesn’t cut it. The answer: Cold-brewed coffee.
Cold brew, and specifically nitro cold brew, offers an invigorating, smooth and rich coffee experience unlike anything you’ve ever tasted. And you can have this incredible nitro cold brew experience right in your office break room.
Our Nitro CounterTop system offers the finest cold brew in Boston, that you and your employees can draft from at your convenience. And once it’s empty, a replacement is only a phone call or email away.
Let’s take a look at how you can transform your break room into a state-of-the-art coffee paradise with a nitro cold brew countertop system.
The Evolution of Cold Brew Coffee and Nitro Cold Brew
Even though you might associate cold brew with modern coffee trends, it actually has historical roots that go back hundreds of years. As early as the 1600s, the people of Japan used cold, clear river water to soak their tea leaves and brew them slowly over time.
After the Dutch arrived in Japan and coffee gained popularity, the Japanese use their cold brew method on coffee beans as well. Methods like cold brewing allowed for coffee concentrates to be sent to the frontline soldiers across many war zones in Europe for easy mixture with water for varying potency.
Throughout the 1900s, cold brew coffee would pop up across the world in various incarnations and be taken to new locations and given a new twist. Finally, from the late 1990s through today, Seattle-based coffee companies of various ilks began experimenting with cold-brewing coffee both as a concentrate and as a drink in and of itself. Adding nitro pressure dispensing mechanisms adds a creamy texture to cold brew, elevating it to new heights and increasing its beloved nature throughout the country.
Cold brew doesn’t just taste different from hot-brewed coffee, it is chemically different, boasting a smoother taste, less acidity and a higher caffeine content.
The Nitro CounterTop System
Our CounterTop system is unlike any coffee experience you have ever had, closer to a draft beer keg than a traditional coffee maker. We infuse our coffee with nitrogen, creating a creamy texture and enhancing the complexity of the coffee itself, creating an entirely different flavor profile. The result is a unique, fun, delicious and energizing coffee experience that your employees will absolutely love.
Benefits for the Workplace
Every workplace can benefit from coffee in the break room, but how many can boast that they have a state-of-the-art nitro cold brew installation? There are no heavy kegs, no messy water line hookups, and no hassle. The only thing you need is a standard electrical hookup to utilize our nitro cold brew system.
We deliver our CounterTop fridge and fresh boxes of our range of delicious cold brews, and all you have to do is clip and twist the nozzle onto the spigot of the box. Once it’s plugged in, you simply pull the handle and fill your glass with cold, creamy, delicious cold-brewed BostonbeaN coffee.
The sleek, black refrigeration unit fits easily in any break room, and it looks great while dispensing the best cold brew you’ve ever had. We offer multiple flavors and a wide variety of customization options to make your cold brewer experience uniquely your own.
Contact BostonbeaN today for a demonstration of the Nitro CounterTop system, and you’ll find your employees lining up bright and early to get a first taste of this delicious cold brew.
