Coffee Archives - BostonbeaN Coffee

How to Choose the Right Coffee Equipment for Your Office Size

For some, the coffee experience reaches the level of art form. Why not indulge your valued employees? Providing the right coffee equipment in the workplace significantly boosts employee satisfaction and productivity. Tailoring your choice to office size and coffee preferences is essential. BostonbeaN offers a range of machines and accessories, so you don’t have to consult a Magic 8 Ball to try to figure out what your employees want!

Assess Your Office Size and Coffee Consumption Needs

Coffee Equipment for Small Offices (1-20 Employees)

Options include compact solutions like Freshcup, LaVazza C300, Keurig, Nespresso Zenius, and Sail Away Countertop Cold Brew. Single-serve Peet’s Coffee Pods provide convenience and variety in blends and flavors, catering to diverse palates. Traditional drip coffee makers also fit small teams.

Coffee Equipment for Medium Offices (21-50 Employees)

Mid-sized offices benefit from versatile machines such as CX Touch, LaVazza C600, Nespresso Momento, or Symbol Bean-to-Cup. Cold Brew Kegerators or multi-option machines add variety.

Coffee Equipment for Large Offices (51+ Employees)

Larger teams require robust options like Virtu Bean-to-Cup, Emblem Bean-to-Cup, Nespresso Momento, or LaVazza Barista. These systems handle high volumes efficiently while offering multiple drink choices.

Consideration for Office Coffee Preferences

Think about what your employees would most enjoy in their break room coffee experience. No matter what you opt for, BostonbeaN has the perfect coffee and tea solutions for your Boston, MA office.

Variety

For teams with diverse tastes, choose machines offering coffee, tea and specialty drink options, like bean-to-cup or pod systems.

Customization

Machines with settings for strength, size and milk options create a personalized experience for lattes, cappuccinos or simply strong black coffee.

Sustainability

Eco-conscious offices can benefit from compostable pods, reusable filters and energy-efficient brewers to minimize their environmental footprint.

Additional Coffee Supplies for Your Office

Quality Coffee Beans

BostonbeaN’s premium beans are freshly roasted, delivering a rich coffee experience in a variety of blends.

Teas and Hot Beverages

Non-coffee drinkers will appreciate a selection of herbal, black and green teas.

Coffee Accessories & Accompaniments

Stock items like cups, stir sticks, fresh dairy and a variety of sweeteners to enhance the breakroom.

Water Filtration

A clean water supply is vital for great coffee. BostonbeaN offers filtration systems to ensure fresh, pure water.

Maintenance and Support

Regular cleaning and maintenance extend machine longevity and ensures optimal performance. No one expects you or your team to maintain all this quality equipment during your busy workday. We’ve got your back. BostonbeaN provides comprehensive support, including servicing and replacement parts, to keep your coffee equipment in excellent condition for years to come.

Choosing the right coffee equipment ensures your office operates efficiently while providing quality beverages. Contact BostonbeaN today for the perfect coffee solution for your office.

Warm Up This Winter: Best Office Drinks to Keep You Cozy

As winter fast approaches, the morning ritual of a warm beverage at work becomes even more beloved. Cold weather invites a variety of drinks beyond the typical cup of coffee, such as hot chocolate or warm cider. Nothing staves off the mid-morning slump like a warm, comforting cup of your favorite drink.

Whether you want to simply expand your break room’s coffee offerings or provide something festive for your employees this holiday season, BostonbeaN Coffee Company has your back.

Heat Things Up With Coffee Drinks

Traditional drip coffee is delicious, easy to make, never goes out of style, and is always appreciated. But during the winter holidays, consider widening the repertoire to include options a bit more festive and indulgent.

Espresso drinks add a significant depth of flavor and body to the traditional morning ritual. Bold Americanos, rich lattes, and decadent cappuccinos with a fluff of foam can turn a cold, tired morning into an unprecedented level of workplace productivity and dedication.

Even though it seems like we just said goodbye to the pumpkin spice season, holiday flavors such as peppermint and chocolate can spice up your office coffee bar as well.

BostonbeaN provides a huge variety of seasonal favorites:

Our Fresh Brew program offers a variety of whole-bean and freshly ground options from local roasters.
Our Nespresso system provides fresh-brewed, single-serve coffee and espresso.
Using biodegradable pods of coffee and tea, the Fresh Cup and the CX Touch brewer systems are easy to use, and we can keep you stocked with your favorite pods all winter long.

Beyond Coffee

As hard as it may be to fathom, some people do not like coffee or cannot have caffeine for one reason or another. It’s important to have your office coffee bar stocked with a variety of beverages and snacks so that nobody in your office feels left out.

If you ask someone to name their favorite non-coffee, warm, holiday drink, chances are good they’ll say hot chocolate. Delicious, fresh, hot chocolate with a variety of toppings like peppermint sticks or marshmallows is one of the truly great indulgences during winter.

Likewise, a hot cup of herbal tea can absolutely perk up one’s spirits with flavors such as peppermint, apple spice and chamomile. BostonbeaN offers a variety of options including tea bags from recognizable brands like Bigelow and Twining’s to silk tea sashays and loose leaf kits.

Transform Your Break Room Into a Cozy, Festive Oasis

By offering a variety of warm beverages, both caffeinated and not, you can ensure that your entire staff finds something to enjoy.
Flavored syrups such as mocha and peppermint, and spices such as nutmeg, cocoa powder and cinnamon are all welcome additions to a warm beverage on a cold New England winter morning.
Festive mugs, seasonally thematic snacks and holiday decorations all help to complete the festive mood of your office break room during the winter.

Bostonbean Coffee Company has all of the brewing mechanisms, drinks, flavorings, spices and snacks that you need to build the perfect winter oasis in your office. From indulgent espresso drinks to cozy teas and delicious hot chocolate, a well-stocked coffee bar does wonders for company morale. Contact us today for a demo.

Global Coffee Traditions: Celebrating the Holidays With a Cup of Joe

Coffee isn’t just a drink; it’s beloved in the United States and the world over. The energizing, bold flavors of a perfectly brewed cup of coffee are a universal enjoyment, especially during the holidays. Below are highlights of just a few holiday coffee traditions around the globe:

Scandinavia

Scandinavians celebrate St. Lucia Day in December, a traditional holiday festival of lights honoring St. Lucia herself. Strong coffee is paired with lussebullar, a delicious sweet saffron bun. St. Lucia Day honors the namesake Saint by selecting a representative in each community from the young women living there. Lights, music, food and dance are all hallmarks of this celebration.

Germany

Similar to Britain’s tea rituals is Germany’s social celebration – kaffee und kuchen, or coffee and cake. Weinachtskaffee is a particular type of coffee known for its notes of almond, cocoa and orange. It is often spiced with holiday flavors like cinnamon and served with traditional cakes.

Mexico

Nochebuena is another name for Christmas Eve in Mexico, and it is observed by gathering with family and friends and enjoying a cafe de olla, a traditional drink of the season flavored with cinnamon, cloves, anise and piloncillo, which is unrefined cane sugar. It is usually served black, but sometimes cream is added. It makes a wonderful night like Christmas Eve truly buena.

Brazil

Brazilians welcome the holiday season with a combination of café com leite – Portuguese for coffee with milk – and rabanadas, a thick-cut fried bread covered in cinnamon and sugar. Café com leite is essentially a latte, and it pairs well with Brazilian holiday treats.

Turkey

Turkish coffee is an unbeatable experience, both strong and subtle at the same time. It is made from 100% pure Arabica beans ground into a fine powder, almost like instant coffee, and prepared in such a way that it has a delicious, airy foam at the top. (It’s less akin to a cappuccino and more like the head of a good nitro cold brew or stout.) During Turkish holidays, it is enjoyed slowly with friends and family and an assortment of Turkish sweet treats.

United States

The holiday season ushers in peppermint mochas, praline lattes, and still a whisper of pumpkin spice here and there. In the last decade, eggnog has made a surprise cultural resurgence, and is being offered both by itself and as a flavoring in various beverages in stores across the country.

Coffee and the holidays are inseparable

Coffee is a wonderful beverage to enjoy with friends and family while exchanging stories, laughter and delicious holiday treats. Whether it’s part of a festival like in the Scandinavia, enjoyed on a specific night like in Mexico, or simply paired with sweets like in Turkey or Brazil, coffee is integral to holiday celebrations.

Experience Global Traditions in Your Break Room With BostonbeaN

Let BostonbeaN satisfy your cravings and bring the perfect coffee and tea solutions to your Boston office. With our varieties of coffee preparation equipment, multitude of flavors, roasts and add-ins, you can find the right coffee experience for everyone. Contact BostonbeaN Coffee Company to bring holiday coffee favorites to your workplace.

How Nitro CounterTop Systems Are Revolutionizing Coffee in the Workplace

Coffee is essential in offices across the country, not only for productive mornings but for busting past that mid-afternoon slump. Sometimes, though, you don’t want a hot cup of coffee, and iced coffee still doesn’t cut it. The answer: Cold-brewed coffee.

Cold brew, and specifically nitro cold brew, offers an invigorating, smooth and rich coffee experience unlike anything you’ve ever tasted. And you can have this incredible nitro cold brew experience right in your office break room.

Our Nitro CounterTop system offers the finest cold brew in Boston, that you and your employees can draft from at your convenience. And once it’s empty, a replacement is only a phone call or email away.

Let’s take a look at how you can transform your break room into a state-of-the-art coffee paradise with a nitro cold brew countertop system.

The Evolution of Cold Brew Coffee and Nitro Cold Brew

Even though you might associate cold brew with modern coffee trends, it actually has historical roots that go back hundreds of years. As early as the 1600s, the people of Japan used cold, clear river water to soak their tea leaves and brew them slowly over time.

After the Dutch arrived in Japan and coffee gained popularity, the Japanese use their cold brew method on coffee beans as well. Methods like cold brewing allowed for coffee concentrates to be sent to the frontline soldiers across many war zones in Europe for easy mixture with water for varying potency.

Throughout the 1900s, cold brew coffee would pop up across the world in various incarnations and be taken to new locations and given a new twist. Finally, from the late 1990s through today, Seattle-based coffee companies of various ilks began experimenting with cold-brewing coffee both as a concentrate and as a drink in and of itself. Adding nitro pressure dispensing mechanisms adds a creamy texture to cold brew, elevating it to new heights and increasing its beloved nature throughout the country.

Cold brew doesn’t just taste different from hot-brewed coffee, it is chemically different, boasting a smoother taste, less acidity and a higher caffeine content.

The Nitro CounterTop System

Our CounterTop system is unlike any coffee experience you have ever had, closer to a draft beer keg than a traditional coffee maker. We infuse our coffee with nitrogen, creating a creamy texture and enhancing the complexity of the coffee itself, creating an entirely different flavor profile. The result is a unique, fun, delicious and energizing coffee experience that your employees will absolutely love.

Benefits for the Workplace

Every workplace can benefit from coffee in the break room, but how many can boast that they have a state-of-the-art nitro cold brew installation? There are no heavy kegs, no messy water line hookups, and no hassle. The only thing you need is a standard electrical hookup to utilize our nitro cold brew system.

We deliver our CounterTop fridge and fresh boxes of our range of delicious cold brews, and all you have to do is clip and twist the nozzle onto the spigot of the box. Once it’s plugged in, you simply pull the handle and fill your glass with cold, creamy, delicious cold-brewed BostonbeaN coffee.

The sleek, black refrigeration unit fits easily in any break room, and it looks great while dispensing the best cold brew you’ve ever had. We offer multiple flavors and a wide variety of customization options to make your cold brewer experience uniquely your own.

Contact BostonbeaN today for a demonstration of the Nitro CounterTop system, and you’ll find your employees lining up bright and early to get a first taste of this delicious cold brew.

The Rise of Plant-Based Milk in Coffee: What Your Office Should Know

Plant-based milks have become increasingly popular in the last 20 years. From the silky smooth flavor of soy milk to the recent craze surrounding oat milk, plant-based milk alternatives are gaining significant ground on their dairy-based competitors.

Consumer preference for plant-based milk is based on a variety of factors including taste, lactose intolerance, health and the increasing popularity of vegan and vegetarian lifestyles.

Because of this, many offices are opting to offer a variety of non-dairy, plant-based alternatives for their coffee-loving employees. If you haven’t yet updated your work coffee bar, perhaps it’s time you look at the milk alternatives that plants provide.

Popular Plant-Based Milks and Their Benefits

For a long time, the only option for plant-based milk was soy milk, and it’s still extremely popular. It has a smooth consistency reminiscent of cream and a pretty delicious flavor, but it no longer stands alone. Almond, oat and coconut milk are just a few standouts in a field of plant-based powerhouses, fueling morning caffeine routines across the world.

Soy Milk

Soy milk is derived from soybeans and has a higher protein concentration than other types of plant-based milk. It’s a great choice for most people, but some people don’t like the taste or have a soy aversion, so it’s worth asking your employees before you stock the break room with gallons of the stuff.

Almond Milk

Almond milk tends to have the fewest calories and the most neutral flavor of many plant-based milks. It is, of course, a concern for those who may have nut allergies, so again, check with your workers.

Oat Milk

Oat milk is one of the most popular, on-trend plant-based milks available. It has a neutral flavor and oats are very easily digested, usually without the potential for significant allergic interactions that you might find with soy or nut milk.

Coconut Milk

Coconut milk is perfect for people who love the taste of coconut. It also tends to be lower in calories than some of the other alternatives, and it provides a smidge of healthy fats in the form of medium chain triglycerides.

Another bonus: Plant-based milk production typically has less of an environmental impact than dairy milk production.

Integrating Plant-Based Milks Into Your Office

As we stated above, getting an indication of your office’s preferences and, most importantly, their potential allergic concerns, should be your first step.

You can integrate plant-based milks to promote inclusivity among employees who avoid dairy or animal-based products. Additionally, if your office does any kind of healthy living initiative, plant-based milks tend to have fewer calories and less fat, making them a great addition that fits these initiatives thematically.

BostonbeaN Coffee Company: Supporting Your Plant-Based Milk Needs

BostonbeaN takes the rich, Boston tradition of a morning cup of coffee very seriously. We source only the finest ingredients and products, and we are dedicated to helping you create the perfect morning experience for your employees.

We not only offer a huge variety of delicious coffees and the means to brew them, we also offer a wide range of coffee accompaniments including delicious plant-based milk alternatives.

BostonbeaN is dedicated to supporting workplaces throughout Boston and the surrounding areas by providing high-quality coffee services that energize and motivate employees. Check us out today and see what a difference BostonbeaN can make in your office coffee routine.

Nitro Cold Brew Is All the Rage — Here’s Why We Think You’ll Love it!

You might think everything that could possibly be done to enhance the flavor and texture of coffee has already been done, but you’d be wrong. There’s a new trend in coffee enjoyment that’s taking the nation by storm, and its name is Nitro Cold Brew.

Using a process cooked up by culinary alchemists in Portland, Oregon, and Austin, Texas, a few years ago, this unique coffee experience is sweeping through coffee shops, cafes and offices across the country, gaining converts and becoming a favorite among coffee enthusiasts everywhere. So what is Nitro Cold Brew and what makes it so special? Read on to find out.

What Is Nitro Cold Brew?

As the name implies, this coffee is made with a cold brewing process that involves steeping the grounds in cold water for up to 24 hours, then infusing the coffee with nitrogen gas. This removes the flavor-compound-destroying oxygen from the coffee, preserving the full flavor of the beans, while giving the brew a creamy, velvety texture with a full head of foam, much like a dark stout beer. It also tends to pack a stronger caffeine punch because the lengthy steeping of the grounds produces a more concentrated product.

A Distinct Flavor & Texture

The flavor profile of Nitro Cold Brew is enhanced by all the compounds that are lost in the traditional brewing process, producing a coffee that is slightly sweeter and less acidic, with hints of chocolate and vanilla, and a rich thick, creamy mouthfeel that some people describe as something like a milkshake. Kind of like a dark draft craft beer. Since it’s a cold beverage, Nitro Cold Brew is appealing as a refreshing, summer-friendly coffee option.

Serving & Presentation

Nitro Cold Brew is usually prepared and then stored in a keg that has been pressurized with nitrogen gas and fitted with a tap, again much like a draft dark beer. That’s why, to get the full effect and enjoyment out of the experience, it should be served in a glass to showcase the cascading appearance and full, foamy head.

Skyrocketing Popularity

Nitro Cold Brew is fast becoming a standard menu item, with major coffee chains like Starbucks, Dunkin’ Donuts, and Tim Hortons already jumping on the bandwagon. It is also becoming a favorite perk for employees, with offices everywhere adding kegerators and regular keg deliveries to their workplaces. Many varieties are now available, including nitro-infused lattes, cappuccinos, teas and flavored coffees.

Now that you’ve learned about Nitro Cold Brew, why not give it a try? BostonbeaN provides a variety of cold brews and teas. Pair them with our Kegerator and our Sail Away Nitro Cold Brew CounterTap to treat your employees to delicious Nitro Cold Brews.

Simply contact BostonbeaN today to get Nitro Cold Brew in your workplace.

The Role of Coffee in Different Cultures Around the World

If there’s one thing that can truly be called a global commodity, it’s coffee. From its humble beginnings in Ethiopia over a millennium ago, coffee followed the trade routes around the world. Each culture it was introduced to along the way created its own unique traditions, customs and rituals around the preparation and consumption of coffee.

Let’s take a look at how people around the world enjoy their coffee, showcasing how it’s more than just a drink—it’s a symbol of hospitality, conversation and community.

Coffee Lore From Around the World

Ethiopia: The Birthplace of Coffee

A centuries-old Ethiopian legend tells of a goat herder named Kaldi who, around 850 AD, noticed his goats became especially frisky after eating berries from a certain tree. He tried some for himself, eventually roasting and brewing them, and coffee was invented. Coffee is the nation’s largest export, and Ethiopians enjoy it socially with a ceremony involving a special pot called a jebena.

Italy: Espresso and Café Culture

Espresso is the coffee of choice in Italy, introduced to the country and the world in the 19th century by the invention of the espresso machine by Italian Angelo Moriondo. Citizens gather socially in the numerous coffee bars, or cafes, for conversation and entertainment, and espresso is an integral part of their everyday lives.

Turkey: The Art of Turkish Coffee

World-famous Turkish coffee is a strong brew created with an intricate brewing process using a special wide-bottomed pot, usually made of copper, called a cezve. The centuries-old practice of fortune-telling with coffee grounds, called tasseography, is a widely popular tradition.

Scandinavia: Nordic Coffee Trends

Scandinavians are among the biggest consumers of coffee in the world, and they take their coffee breaks seriously. Called fika, pauses in the day to socialize and relax over coffee and pastries are mandatory in many Swedish workplaces.

United States: Coffeehouses and the Third Wave Movement

The popularity of coffee in the U.S. followed three distinct waves, beginning in the early 20th century, when coffee became widely available in homes, restaurants and diners. The so-called Third Wave of coffee, starting in the 2000s and continuing today, saw an emphasis on the artisanal and ethical aspects of coffee production and a deeper appreciation of the nuances of coffee flavors and origins.

BostonbeaN celebrates the global role of coffee by offering our clients a wide array of light, medium and dark roast options sourced from beans from all over the world, with many blends roasted right here in New England.

Contact BostonbeaN today to learn more and to schedule a coffee machine demo for your office.

The Surprising Health Benefits of Coffee

It’s indisputable that America is a coffee-loving nation. A recent survey showed that three-quarters of Americans drink coffee every day. Most survey respondents cited the energy-boosting properties of caffeine as the primary reason they drank coffee, as well as the pleasant aroma and flavor. And although caffeine sometimes gets a bad rap healthwise, 48% thought that drinking coffee and tea was good for their health.

So why do so many people think that coffee is healthy while the other prominent caffeinated drink, soda, is bad for you? It’s because coffee is chock full of natural nutrients and compounds that research has shown to have a variety of beneficial health effects. Soda, on the other hand, is just water, flavoring, sugar and preservatives.

Read on to learn about the many positive health benefits of coffee.

The Healthy Side Of Coffee

Antioxidants

The anti-inflammatory and anti-carcinogenic properties of antioxidants like polyphenols and diterpenes are well documented, and coffee is a rich source of them. They can help protect against chronic diseases like neurodegenerative disorders, cancer and diabetes.

Improved Glucose Metabolism

Chlorogenic acid and several other compounds found in significant amounts in coffee are believed to improve glucose metabolism and insulin sensitivity, helping to reduce the risk of Type 2 diabetes.

Liver Protection

Several studies have found that drinking three to four cups of coffee daily regulates liver enzyme levels and can lower the risk of fatty liver disease, liver cancer and cirrhosis. This is true for both caffeinated and decaffeinated coffee.

Neuroprotective Effects

Caffeine, antioxidants and other compounds found in coffee can reduce inflammation and oxidative stress on brain tissues, boosting cognitive functions like attention span, alertness and memory, and reducing the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s.

Enhanced Longevity

Moderate coffee consumption, defined as three to five cups daily, has been linked to a reduced risk from some of the leading causes of premature death, including coronary heart disease, congestive heart failure, stroke, kidney disease and diabetes.

Better Hydration

Keeping your body properly hydrated is one of the best things you can do for your health, and drinking coffee in moderation is just as hydrating as water. But more than five cups per day can have a diuretic effect causing you to lose hydration.

Boosts Energy and Mood

Caffeine is a natural stimulant that enhances alertness and reduces fatigue, and it also increases the neurotransmitters that improve mood.

Contact BostonbeaN today to learn how to keep your office team healthy and productive with our coffee, tea and pantry services.

The Allure of Coffee and the Fascinating Reasons We Can’t Get Enough

Why do we love coffee so much? Such worldwide devotion to a simple beverage goes way beyond just being a morning eye-opener. Both coffee and tea have been consumed in all cultures for centuries. But coffee has a special allure all its own, from its rich aroma and complex flavors to the psychological role it plays in our daily lives, both private and social. Let’s take a look at the fascinating reasons why people can’t get enough of this beloved brew.

The Allure and Mystique of Coffee

The Ritual

Even in these days of automatic drip coffee makers and Keurig machines, there are still several actions involved in making a good cup of coffee. It’s part of the daily routine, helping make life feel more predictable and secure. Many have returned to old-fashioned percolators, Moka pots and French presses for an even more involved and ritualistic process, somehow making the coffee taste even better.

The Flavor Exploration

Like grapes from a vineyard, coffee beans take on unique characteristics from the regions where they are grown. Different roasting processes also change the flavor and texture, producing a wide variety of coffees, each possessing its own unique and subtle flavor profile. From the bright and fruity notes of a light roast to the deep, chocolaty undertones of a dark roast, coffee offers a never-ending journey of flavor exploration.

The Social Connection

Coffee has always been a centerpiece of social interaction and connection. From the cafés of Vienna to the smoky klatches of the Middle East, friends catching up over a mug of mocha latte, or coworkers gossiping on their coffee break, coffee is a natural catalyst for human bonding and communication. It’s warmth and aroma just naturally promote friendliness and goodwill.

The Creative Fuel

Coffee has long been an essential ingredient in the creative process for writers, artists and other creative types. The caffeine in coffee has the ability to sharpen and clear the mind, enhancing focus and concentration, and unleashing a torrent of energy, ideas and inspiration.

The Cultural Significance

Societies the world over have woven coffee and its preparation into their cultures, reflecting their own unique traditions and beliefs. Each country has its own daily coffee habits, sometimes changing with current fashions and trends, as aficionados of the recent cold-brew craze can attest. Coffee has become an enduring part of our lives.

Contact BostonbeaN Coffee Company for more fascinating lore about coffee or to order our custom coffee, tea and pantry services for your Boston-area workplace.

Unmasking the Brew: Debunking Common Coffee Myths

You may think you know your coffee, but can you discern fact from fiction? Coffee has been around for such a long time and has become such an integral part of everyday life that many myths abound. Let’s take a look at a few of the most common misconceptions about coffee, from its supposed detrimental health effects to the caffeine content of gourmet vs regular coffee. Prepare to have your illusions shattered as we uncover the truth behind the beans.

5 Popular Coffee Myths Debunked

1. Decaf Coffee Is Caffeine-Free

Well, not exactly. The standard for labeling coffee as decaffeinated is that 97% of the caffeine has to be removed, so that leaves 1-3%, or about 7 mg of caffeine in an 8-ounce cup. Not a lot, but enough to notice if you’re sensitive to it.

2. Coffee Helps You Sober Up

This is one myth that can have deadly consequences. Caffeine will make you more alert, but it doesn’t do anything to alter the alcohol content in your bloodstream, and even though you might feel more awake, you’re still impaired. The same is true for a cold shower. Time is the only way to get sober.

3. Coffee Stunts Your Growth

How many of us heard this when we were kids? Truth is, science has found no evidence that coffee can affect growth. This myth has been traced back to a 1920s ad campaign that went viral. However, kids have less tolerance to caffeine than adults, and consuming it could cause anxiety, irritability, and sleep problems, so it’s probably best for them to abstain.

4. Coffee Dehydrates You

This one probably got started because coffee gives many people the urge to go to the bathroom. Actually, whether you’re drinking coffee or tea, your beverage is almost entirely made up of water, so it contributes to healthy daily hydration, bathroom trips aside.

5. Espresso Has More Caffeine vs. Drip Coffee

Espresso is made from the same beans as regular coffee, it’s just more concentrated. So you’re getting the same amount of caffeine in a small shot as you would a bigger cup, it’s just a matter of volume. Now if you drank a mug of espresso, you’d be getting a lot more.

Contact BostonbeaN Coffee Company for more fun facts about coffee or to order our custom coffee, tea, and pantry services for your Boston area workplace.