Archive for category: Coffee

The flavor and aroma of coffee is affected by the climate and the soil in the country where the beans are grown. More coffee roasters are choosing to offer single-origin coffee to enjoy at home and in the break room. At BostonbeaN Coffee Company, we provide the coffee and machines to bring this option to your employees.

Single-origin coffee

Single-origin coffee is not as simple as the name implies. It is a blanket term that can be very specific, or very general. In the most general terms, it means that the coffee comes from one country or a coffee-producing area and is not blended. But it can also mean one farm or cooperative and be much more specific.

All regions of every country do not have the same conditions for growing coffee. Soil and altitude also play an important role. They produce a distinctive taste in the coffee beans. The more specific the definition of single-origin, the more consistent you can expect the product to be.

Single-Origin Coffee-Growing Areas

• Ethiopia
  Ethiopian coffee beans are usually grown in the shade. They produce Arabica beans, which are an important part of their culture. Depending on where the beans are grown, they have citrus and floral notes or nuances of dark chocolate with strawberries.
• Brazil
  Brazilian coffee beans are often used to create espresso due to their low acidity and dark roast. They are not as fruity as other beans and taste more of chocolate, caramel, spice, and nuts. Brazil is a large country. Differences in single-origin depend on region.
• Honduras
  Produced in the highlands, these dark beans are low in acid and smooth in taste. Look for notes of lemon, walnuts and chocolate, and a smooth cup of java.

Single-Origin vs. Blended Coffee

With single-origin coffee, you can pinpoint where your coffee is produced. It may be seasonal, more expensive and harder to get, but you know exactly where it comes from. Blended coffee is a more consistent product, and there is an art to delicious blended coffee.

Enjoying a satisfying cup of coffee is not only dependent upon the origin of the bean. Water temperature, brewing method and grind size all factor in, creating differences in flavor between espresso or pressed coffee and cold brew.

Bring the excitement of single-origin coffee to your break room. Give BostonbeaN Coffee Company a call to discuss your needs today.

The winds of change are blowing through break rooms across the country as 2024 promises a whole new world of coffee trends. At BostonbeaN Coffee Company, we pride ourselves on being on the cutting edge of coffee culture, and we’ll make sure your break room coffee is as exciting as a new year deserves.

Specialty Coffees

“Unique” and “single origin” are words used to describe the specialty coffee of 2024. Coffee from a single destination such as Ethiopia or Guatemala is gaining traction. Coffee lovers are looking for distinctive flavor and want to have an experience with every cup.

Alternative Brewing Methods

Many break rooms are adding innovative brewing methods to their beverage choices. By adding advanced coffee brewing machines and finding ways to extract more flavor from coffee favorites, you can make coffee unique and upscale. Whether you prefer a steaming cup of coffee or cold brew in a box, 2024 is shaping up to be a great year for coffee lovers the world over.

Plant-Based Milk Alternatives

For vegans and those who prefer a plant alternative to traditional coffee creamers and milk, the market will be expanding in 2024 to offer more alternatives to just almond and oat milk. One of the newest is pistachio milk, and expect to see lots of other flavored options as well.

Sustainability and Eco-Friendly Practices

As more and more people become eco-friendly, the coffee industry is following suit. You can expect to see more coffee coming from small producers who offer living wages and don’t use pesticides. Producing the least amount of waste is also a major consideration.

Innovative Flavors and Ingredients

The addition of delicious and innovative flavor to coffee continues to be a strong option. Growing in popularity are the strong contenders of salted caramel, gingerbread and maple. Among the most innovative flavors are spices like turmeric added to cinnamon, ginger, cardamom or nutmeg — heart healthy and heart-warming.

Technology Integration

It isn’t just about the coffee you offer your employees. It’s about the technology the coffee brewer offers as well as innovation. Fresh, sustainable beans as well as machines with options score high in 2024.

Check out the options we offer at BostonbeaN Coffee Company to bring all the latest 2024 coffee trends to your employees.

As the invigorating autumn air starts to envelop Boston, it’s time to celebrate with some unique coffee creations. BostonbeaN offers a wide range of flavored coffee selections that can help you and your friends savor the last moments of summer while awaiting the fall season.

1. Spiced Iced Coffee

Imagine sipping on a refreshing iced coffee that carries a hint of warm spices like cinnamon and nutmeg. Cold beverages like this are the epitome of a seasonal bridge, combining the coolness of summer with the warmth of fall. To make this, brew a pot of BostonbeaN’s Cinnamon Hazelnut coffee and let it cool. Add ice and a sprinkle of nutmeg to finish.

2. Pumpkin Spice Cold Brew

Take your regular cold brew up a notch by infusing it with a touch of pumpkin spice. Combine course grounds of BostonbeaN’s Pumpkin Spice coffee with water, then let it steep overnight, or for around 12 hours. Strain and store in the fridge for a refreshing yet seasonally appropriate drink that’s perfect for the gap between seasons.

3. Chocolate Raspberry Mocha

If you’re not quite ready to let go of summer, try a Chocolate Raspberry Mocha with POUR’D by Marco. Use BostonbeaN’s Chocolate Raspberry coffee as the base, add some steamed milk, and top it off with whipped cream and a drizzle of raspberry syrup.

4. Blueberry Vanilla Fusion

For those who love to brew specialty drinks in the office, BostonbeaN’s Native Blueberry and French Vanilla can be combined to create a Blueberry Vanilla Fusion. This coffee drink captures the essence of summer with its blueberry notes while introducing the comforting aroma of vanilla, a staple in many fall desserts.

5. Creme Brulee Hazelnut Latte

If you’re looking for something a bit more indulgent, try a Creme Brulee Hazelnut Latte. Combine BostonbeaN’s Creme Brulee and Hazelnut coffees, add steamed milk, and finish with a caramel drizzle. This luxurious drink will make you feel like you’re savoring the best of both seasons.

6. Vanilla Fudge Swirl Cold Foam

Try a Vanilla Fudge Swirl Cold Foam made with BostonbeaN’s Vanilla Fudge Swirl coffee. Top it with cold foam and a generous sprinkling of cocoa powder for a drink that’s both refreshing and comforting.

BostonbeaN’s flavored coffee selections are the perfect way to enjoy the waning days of summer while eagerly anticipating the cozy vibes of fall. Whether you’re in the mood for something fruity, spicy or indulgent, there’s a coffee creation that will tickle your taste buds and make this seasonal shift a delightful experience. Cheers to savoring the last sips of summer and welcoming the beauty of autumn — through coffee, of course! Contact BostonbeaN for all your coffee and break room needs today.

Does your coffee leave you cold? Are you ready to go from a basic cup of joe to the best brew you’ve ever tasted? The ability to brew great coffee is already in your hands. You just need to add the right elements to make the ultimate cup of coffee.

Elements of the Perfect Cup of Coffee

• Precise water-to-coffee ratio

  The water-to-coffee ratio determines the strength of the brew. The National Coffee Association suggests using the “golden ratio” of 1 to 2 tablespoons of ground coffee for every 6 ounces of water.

• Perfect water temperature

  Hotter isn’t always better when it comes to coffee, but heat is definitely important. Using water that is too cold will result in under-extracted (wimpy) coffee, while using excessively hot water will reduce the quality of the coffee’s flavor. To get the best out of your coffee, aim for 195 to 205 degrees Fahrenheit.

• Ideal source of water

  Coffee is about 98% water, so it’s no surprise that great coffee can only come from great water. The best water is free from odors or funky flavors, and 50-100 parts per million (ppm) purity with the pH value of about 6.5 to 7.5.

• Ideal extraction time

  Extraction time begins the moment you start the extraction process and continues until the coffee finishes. The ideal amount of time for coffee to be in contact with the water varies depending on the type of system you’re using. For example, a drip system requires about 5 minutes of contact, and it’s 2-4 minutes for a French press. While espresso only requires 20-30 seconds of contact, cold brew should steep overnight (about 12 hours).

• Grind size

  The grind you choose depends largely on the brewing method you use – the longer the brewing time, the coarser the grind. Use a coarse grind in your French press, for example, and fine grinds in your espresso machine. When in doubt, choose medium grind.

• Freshness

  While roasted coffee has a long shelf life, it does lose its flavors and aromas over time. However, with proper packaging in vacuum-sealed or valve-sealed bags, the shelf life can be extended with no loss of quality.

• Type of brewer

  The type of brewer you use is critical, in that brewing the same coffee in different brewers can return vastly different results. Bean-to-Cup Machines convert whole beans into fresh-brewed coffee – just one machine takes care of everything, from grinding and pressing to brewing and pouring coffee and specialty beverages.

  POUR’D is highly versatile, allowing you to make cold-brewed coffee, hot draft cold-brewed coffee, and iced mochas or lattes. Touchless brewers, like the Top Brewer, make it easy to brew delicious coffee. The Fresh Cup also includes a flow meter to make the perfect cup of coffee every time.

For more information on the elements of brewing the ultimate cup of coffee, contact BostonbeaN. Our machines brew a consistently perfect cup, every time.